On many occasions, who has not happened, we started a lemon in half and have only used one of his parties and the other we have finished throwing away for various reasons or have we not remembered we had that second saved or we it has been so long ugly half.
To avoid that to happen to us and we can make full use of lemon we propose a couple of ideas.
Thinking about half again that we will keep in the refrigerator does not dry we can use and we can sprinkle a little salt over the fleshy part. When we go to use it and cut a thin slice and have it ready for use.
Another way to keep the lemon is place face down in a small bowl and cover with glass.
Either we offer ideas that interfere with the oxidation process pulp making our lemon half more extensive in time.