Artichokes with lemon

Nothing like artichokes to cleanse the body in a nice way.


• Artichokes
• lemon
• Water
• Sal
• Aove


Wash and peel the artichokes, cut in half, leaving us with the most tender part along with the stems. Be sure to remove the hairs from the heart. And the reserve in a bowl with cold water and lemon to blacken.

Meanwhile’ll heating water in a medium saucepan with a pinch of salt. Bring to a boil drain them and add artichokes covering the pan, Las coceremos over medium heat until the artichokes are tender.

When they are boiled drain them and serve warm with a splash of aove and lemon.


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