It is an Arab family recipe passed down from generation to generation in the Middle East, it is best eaten with warm pita bread if we can not replace any bread or toast will simply accompanying any dish.
- 400 Gr cooked chickpeas (and a little broth)
- 3 Spoonfuls of tahini
- 2 Cloves of garlic
- Juice of one small lemon
- 50 Ml. olive oil
- 1 Sprig of parsley for garnish
- Spicy paprika for garnish
- Black pepper
There who puts a couple of tablespoons of natural yogurt to make it creamier.
The Tahini (it is a paste, sesame seed) is the only ingredient that we may have to search a little more even now find it in any gourmet store or herbalists and shops governed by foreigners and that their culture is an ingredient fairly common, we can do without it but the flavor will not be the same.
There is more to shred all ingredients in a blender, the texture will even taste that something usually left note chickpea subtly. After that, sprinkle paprika, parsley will forward it and add a drizzle of olive oil before serving.