Fish with lemon

The lemon fish recipe is a quick and easy dish that has many variations, in this post we will present one of these variants, which make this dish into a recipe for when the consumer does not feel like life too complicated. With good ingredients this dish, which can be prepared in a couple of minutes, even just using the microwave, you can become a delicacy.


  • Fish fillets (consumer choice)
  • 2 Olive oil spoon
  • 2 Garlic cloves
  • 4 Lemons
  • ½ Cup chopped parsley
  • Salt
  • Pepper

To make this dish you can use the fish you want the consumer, any variation is very tasty and rich.

The first step that must be followed to enjoy this dish is to flavor fish fillets with pepper and salt to taste of the consumer.

After preparing the fish with spices that are desired, they must heat the olive oil in the microwave, in the same place you place the fish fillets and incorporated the previously chopped garlic with lemon juice.

Is heated in the microwave at a medium heat for a few minutes when cooked fish is served with chopped parsley on top.

This dish can be accompanied by the garrison that consumers prefer, but preferably with white rice or potatoes.

A recipe for when there is no time to cook and want to eat healthy food.


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