One of the thousands of homemade desserts to make this simple but rich recipe: lemon yogurt.
- 1 liter of whole milk
- 1 plain yogurt
- 8 tablespoons sugar
- Scrape the rind of 1 lemon
- 1 teaspoon lemon aroma
The first is to boil the milk with sugar and lemon rind to the flavors infusionen and leave the milk until completely cold.
With the help of the Chinese, colaremos milk and move on to a bowl.
In another bowl will beat with a whisk, natural yoghurt and you add the lemon flavoring and mix well. Then add the milk and pouring and cold, and mix everything well.
We can now fill the cans with this mixture and bring then to the yogurt for 10 hours. Then we can put the cans in the fridge for at least 4 hours before eating.